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Hi everyone. We went to a vegan brunch today and I wanted to bring something fun so I made vegan French Toast out of Isa's "Vegan Brunch" book. It's call Brazilian French Toast and it is SO delish. Plus, it was so easy. And when I say something is easy to make it truly is. Check it out if you like French Toast.
 

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Got to jump on the bandwagon here.... How was this made? I miss cinnamon french toast since becoming vegan.....

Looks like I'll have to add the book to my growing wish list...
 

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I make savoury french toast by making a gram (chick pea) flour batter, and dipping my bread into that. If you lurrrrve marmite too like I do, I spread one side with marmite before dipping into batter.

Fry in a little oil until golden on both sides, serve with grilled toms and mushrooms, or on its own for a snack!

Yum!
 

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Just made french toast this morning that was a hit with my non-vegan mom & sister! I used the recipe from this website: http://vegetarian.about.com/od/morer...renchToast.htm

Batter made with 2 ripe mashed bananas, 3/4 cup light soy milk, 1.5 tsp cinnamon, 1 tsp pumpkin pie spice, and about 1/8 tsp vanilla extract. Prepared 7 pieces of toast and we had enough batter left over for probably 3 or 4 more slices! Delicious. I would definitely recommend using earth balance or other vegan margarine when frying, I tried to skip this step and just use non-stick spray, but the toast kept burning. For anyone trying to keep it low fat I would say add in the margarine 1 teaspoon per batch, you don't need a lot but a little definitely helps
 
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