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Easy Slow-Cooker Stew

Category: Soups

Suitable for a: vegan diet

Ingredients:

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1 can crushed tomatoes

1 can vegetable broth

1/2 pkg veggie crumbles, e.g. Yves or Boca

2 stalks celery, diced

2 carrots, diced

1/4 cup barley

1 tsp Italian seasoning

onion powder and garlic powder to taste

Instructions:

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Pour tomatoes into small slow cooker. Mash a little bit. Add the rest of the ingredients, then the broth to fill slow cooker. Simmer 8 hours or so.

Additional comments:

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You will need to add water to reheat leftovers as the stew will thicken as it sits.
 
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