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this will be my first Easter as a vegan.. my boyfriend and I will be spending it at my mom's house and I will be the only vegan there (of course). So.. I want suggestions as to what I can make and bring as my Easter dinner. I don't want to make something usual like I always eat- its a holiday I want something "special" ya know? I don't want to make a whole tofurky roast since I'll be the only one eating it.

thanks in advance for any suggestions, I appreciate it.
 

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I like to make the focus of any holiday meal whatever vegetables are locally in season. Spring is good for scallions, spinach, aspargus and peas. Perhaps you could make a convincing tofu quiche with any of the above. You could share with whomever is interested, and the leftovers keep well for breakfast, lunch or dinner.
 
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