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I've made "refried" beans like that, by putting some dry pinto beans, about 6 cloves of garlic, a couple of rough cut onions, salt, cumin and chili powder into the crock pot with water that goes about an inch and a half above the beans and let it cook on low for 8 hours. Then when I got home I just drained off the little bit of water that wasn't absorbed and mashed it all up with a potato masher. Easy, healthy "refried" beans.


That's the only thing I've made like that though, but I imagine if you put things in for some kind of soup or something ti would turn out ok. Just be sure to have plenty of liquid for the beans to absorb.
 
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