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2 cups whole wheat flour {or any other whole grain flour you have handy}
1/4 cup cornmeal
1/2 cup soy flour
1 tsp. sea salt
1/4 cup sunflower or pumpkin seeds
2 tablespoons oil
1/4 cup unsulfured molasses
2 eggs {or equivelant replacement} mixed with 1/4 cup rice or soy milk
Mix dry ingredients and seeds together. Add oil, mollasses and all but 1 tblsp. egg/milk mixture. Knead a few minutes, let dough rest for 1/2 hour or more. Roll out to 1/2 inch thick. Cut into shapes and brush with the rest of the milk mixture. Bake on cookie sheets at 350 F for 30 minutes. To make biscuits harder, leave them in the oven with the heat turned off for an hour or more.
Hope your pets love 'em as much as mine do, DLS
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1/4 cup cornmeal
1/2 cup soy flour
1 tsp. sea salt
1/4 cup sunflower or pumpkin seeds
2 tablespoons oil
1/4 cup unsulfured molasses
2 eggs {or equivelant replacement} mixed with 1/4 cup rice or soy milk
Mix dry ingredients and seeds together. Add oil, mollasses and all but 1 tblsp. egg/milk mixture. Knead a few minutes, let dough rest for 1/2 hour or more. Roll out to 1/2 inch thick. Cut into shapes and brush with the rest of the milk mixture. Bake on cookie sheets at 350 F for 30 minutes. To make biscuits harder, leave them in the oven with the heat turned off for an hour or more.
Hope your pets love 'em as much as mine do, DLS
