Originally Posted by rabid_child
I think it would be fine for a few hours.
Am I the only one who remembers bringing bagged lunches to elementary school every day with meat and mayo and it would sit in a bin in the classroom, regardless of temperature, until lunch time when you'd eat it and survive?
NO ONE had insulated anythings when I went to school unless you brought soup in a thermos!
Haha or tuna sandwiches on white bread and the bread would get all squishy??Originally Posted by 4EverGrounded
If I had a dollar for every time I SHOULD have gotten food poisoning - especially from the cow milk that had been steadily fermenting in the hot California sun (remember glass thermoses?)...