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Discussion Starter · #1 ·
Hi all, new to the forums but thought I'd jump in.<br><br><br><br>
As part of my self improvement plan for 2007, I decided to make quite a few changes in my lifestyle. The two relevant ones here are diet and exercise. At first the intention was to simply overhaul my omni diet, but as I did my research I realised that I could really overhaul my diet and go vegetarian, maybe vegan, and eliminate a lot of incidental health risks and do something good at the same time.<br><br><br><br>
Being the analytical person I am, I downloaded the USDA national Nutrient Database, threw it into a spreadsheet, created a food log and a few reports. The first thing that I learnt is that I'm pretty good at keeping track of things... and utterly hopeless figuring out what it means! I thought that I could go to a general health/food board... but having gone vegetarian and trying to increasingly go vegan seems to make it a bit of a specialty. That and people aren't always that understanding!<br><br><br><br><br><br>
So, my general goal was to create a base framework of meals. That's when the difficulties start.<br><br><br><br>
Ah, personal relevant details. Male, 28, 6", bout 150-160 pounds, normally underweight (but gained about 30 pounds over the last 2 years). Health issues weren't related to weight, but a rather weak constitution. I work an office job, but have started heading to the gym (~45 minutes, ~450 calories... expecting it to rise). After changing my meals, I noticed a large spike in energy - that's no longer true, I seem to have gone back to my omni energy levels (quite low and a chronic problem that has been unresolved). I have performed better at the gym since changing my diet (significantly - from heart rate and endurance), but that has begun slipping as well. Hence the concern!<br><br><br><br>
My current core meal involves;<br><br><br><br>
+2 Cups Cereal (currently Raisin Bran)<br><br>
+1.5 Cups Fort Soy Milk<br><br>
+1 cup Veggie Smoothie (Low prot, Med Carb, mostly high across the board otherwise)<br><br><br><br>
+1.5 Cups Rice<br><br>
+Leafy Green Veg (Bok Chuoy to Spinach, with garlic or similar)<br><br><br><br>
+3 cups green salad (Romaine, Red/Green Leaf)<br><br>
+0.5 cups Walnuts<br><br>
+0.25 cups Pine Nuts<br><br><br><br>
On top of that, I normally try to add an apple, and then some other plate of something to my dinner (Yesterday was veggie balls and roasted red peppers, previously pasta salad with nuts/Vegs, or even a sandwich with cheese/avacado/sprouts and the like).<br><br><br><br>
Well... the problem is that I'm taking in about 1100-1500 calories, which from I can tell, is somewhat under what I should be doing. I also find myself vastly under Calcium (~20-35% RDA), as well as all of the fat-soluble vitamins. I also seem to be reaching the upper threshold of iron (200% on average, but since it's all non-heme, I don't worry about it too much) without reaching a sufficient amount of protein (30-40 or so grams/day). So far it has been ok, but my goal was to go 1 month vegetarian, measure the difference as best I could, then go vegan. As it stands, it was working great until recently, and I want to see if my diet has any significant flaws before eliminating dairy/etc.<br><br><br><br><br><br>
Hmm, I guess the question is... Is the 'base meal' a mistake? Food selection isn't an issue... I guess the normal solution would be to just eat more, or find less 'nutrient' efficient foods, and cover some of my missing nutrients as best I can (supplement, adding specific foods as needed). But I do I like knowing what I'm going to have/need in advance... creature of habit I guess. And I have to be honest with myself... If I have to think about it, I'm going to get lazy and go back to eating whatever is around.<br><br><br><br>
So, any advice for both a diet newbie and a vegetarian newbie?<br><br><br><br>
I also am tagging on two specific questions below, since they are in my notebook of unresolved issues...<br><br><br><br><b>Iron</b><br><br><br><br>
From what I can understand, I should be having 8mg/d (male, 19-29 - sometimes listed at 10mg), at about 1.8x due to nonheme diet? Of that, I should avoid calcium with iron-rich foods, but should have vitamin C? Are those effects sufficient that I should mix iron sources with low calcium sources, or only avoid supplements at that time? (Is it bad enough to avoid tofu+spinach, for example?) Is there a maximum limit on iron? I read some stuff about lower energy from too much Iron.<br><br><br><br><b>N-3</b><br><br><br><br>
What are the appropriate options/ways to measure this? I seem to hear that some oils are ok (Canola? Is there a problem cooking with it as a source of N-3?) but not every source agrees. How do you maintain N-6 and N-3 balance (~3:1?) with N-6 being so much more present? Or is that not a practical problem?<br><br><br><br>
Hope that wasn't too much <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> I can tend to take things a little too seriously and get kinda wrapped up in them. I don't mind being told that I'm going overboard and it should be done differently... I am concerned about overhauling it once correctly, doing the work upfront, as well as my general sensitivity/weak constitution.<br><br><br><br>
(Oh, I'm also trying FitDay that I saw being mentioned here! It reports the same thing as my spreadsheet did... same DB I guess.)
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