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I don't have curry powder and no stores around my area sell it so what would be a good substitute? I should tell you that I do have a lot of spices but that a lot of spices just aren't available anywhere around here so if I have to buy something I don't have, it's likely the stores here don't have it. Thanks for any suggestions
 

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Riot Nrrrd
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If the recipe just uses a small amount it's probably more for color, so turmeric'll do the trick. Hey that rhymes


Most commercial 'curry powder' is ... unsatisfying. Here's info on the real deal with info on whipping up your own: http://indianfood.about.com/od/frequ...f/curryfaq.htm
 
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