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Curried 'Chicken' Salad Sandwiches
Category: Sandiwches/Burgers
Suitable for a: vegan diet
Ingredients:
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1 Package Morning Star Farms Chicken-Style Meal Starter Strips, thawed but NOT cooked
(or other vegan "chicken"-strip style product)
2 stalks celery
1/2 small, mild onion
3 Tb. Vegenaise or to taste (depends on how much dressing you like)
1 Tb. sweet pickle relish or to taste
2 tsp. Madras curry powder, or to taste (I use lots more)
pinch salt, pinch sugar, pinch sage
couple grinds black pepper
1/4 cup golden raisins
2 Tb. chopped, roasted cashews (or peanuts or almonds)
Leaf Lettuce
Pita Bread
Mango Chutney (optional)
Instructions:
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Put "Chicken" in bowl of food processor and pulse several times until chopped medium-fine.
Dump in a small mixing bowl.
Put celery and onion in food processor and chop. Add to chicken.
Put Vegenaise, relish and seasonings in small bowl and whisk with a fork. If too thick add a bit of soymilk.
Mix dressing into chcken mixture. Adjust seasonings to your taste.
Stir in raisins and nuts.
Serve in pita bread, with lettuce and chutney.
Insanely yummy-liciousness.
Makes about 3 or 4 pita sandwiches.
Additional comments:
------------------------------------------------------
Thanks to fellow VBer "sallyomally" for the wonderful suggestion of adding chutney and almonds (sorry, all I had was cashews and they tasted pretty good so I went with those).
I think chopped apples would be good in this too!
Category: Sandiwches/Burgers
Suitable for a: vegan diet
Ingredients:
------------------------------------------------------
1 Package Morning Star Farms Chicken-Style Meal Starter Strips, thawed but NOT cooked
(or other vegan "chicken"-strip style product)
2 stalks celery
1/2 small, mild onion
3 Tb. Vegenaise or to taste (depends on how much dressing you like)
1 Tb. sweet pickle relish or to taste
2 tsp. Madras curry powder, or to taste (I use lots more)
pinch salt, pinch sugar, pinch sage
couple grinds black pepper
1/4 cup golden raisins
2 Tb. chopped, roasted cashews (or peanuts or almonds)
Leaf Lettuce
Pita Bread
Mango Chutney (optional)
Instructions:
------------------------------------------------------
Put "Chicken" in bowl of food processor and pulse several times until chopped medium-fine.
Dump in a small mixing bowl.
Put celery and onion in food processor and chop. Add to chicken.
Put Vegenaise, relish and seasonings in small bowl and whisk with a fork. If too thick add a bit of soymilk.
Mix dressing into chcken mixture. Adjust seasonings to your taste.
Stir in raisins and nuts.
Serve in pita bread, with lettuce and chutney.
Insanely yummy-liciousness.
Makes about 3 or 4 pita sandwiches.
Additional comments:
------------------------------------------------------
Thanks to fellow VBer "sallyomally" for the wonderful suggestion of adding chutney and almonds (sorry, all I had was cashews and they tasted pretty good so I went with those).
I think chopped apples would be good in this too!