Your meaning is:
Crush corn chips into a fine crumb, and put on a plate.
Spread a patty of mashed potato on the corn chips, and cover both sides.
Dehydrate the patty.
Fry the dehydrated patty.
?
If so, yes, this should work. But in the process the corn chips crumbs will very likely burn in the oil since they've already been thoroughly cooked (and fried already).
Frying it seems redundant if you've already coated it in something pre-fried.
Why would you use this method? Limited ingredients?
Better off using cornmeal; that's the normal way to do it if you're planning to fry it.
If you're just dehydrating it and not frying it, using crushed corn chips is an interesting way to go indeed.
Remember, the water content of the coating should be pretty high to avoid burning while frying. Frying fried chips again is asking for trouble IMO.
Crush corn chips into a fine crumb, and put on a plate.
Spread a patty of mashed potato on the corn chips, and cover both sides.
Dehydrate the patty.
Fry the dehydrated patty.
?
If so, yes, this should work. But in the process the corn chips crumbs will very likely burn in the oil since they've already been thoroughly cooked (and fried already).
Frying it seems redundant if you've already coated it in something pre-fried.
Why would you use this method? Limited ingredients?
Better off using cornmeal; that's the normal way to do it if you're planning to fry it.
If you're just dehydrating it and not frying it, using crushed corn chips is an interesting way to go indeed.
Remember, the water content of the coating should be pretty high to avoid burning while frying. Frying fried chips again is asking for trouble IMO.
