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21 Posts
Just in time for pumpkin season ^^
Here's the full recipe^^
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INGREDIENTS
1 cup pumpkin puree
½ cup coconut cream (or milk)
5 cloves garlic, minced
25 sage leaves
1 tablespoon olive oil
6 oz gluten free linguine
vegetable broth (optional)
Here's the full recipe^^
INGREDIENTS
1 cup pumpkin puree
½ cup coconut cream (or milk)
5 cloves garlic, minced
25 sage leaves
1 tablespoon olive oil
6 oz gluten free linguine
vegetable broth (optional)
