VeggieBoards banner
1 - 2 of 2 Posts

·
Registered
Joined
·
3,037 Posts
I always used canned beans and I drain and rinse. I don't like the goop. I really have never been sucessful in cooking dried beans. I would let them soak overnight, cook them for the amount of recommended time and they were still tough as heck. How in the world do all of you dry bean eaters cook them so they are soft and edible?
 
1 - 2 of 2 Posts
Top