I'm cooking for a group at church tomorrow night, and I could use critiques of my possible menu, and suggestions for alternatives.
I'm planning to make a couple of pots of soup: wild rice and mushroom (more for the adults) and either potato-corn chowder or refried bean topped with tortilla chips. Do either of the second two sound kid-friendly enough? If not, bring on the idea! I'm open to preparing something other than soup, but I want to make it tonight and reheat tomorrow. We'll be having bread and salad as well.
The group are omnis, but they will be expecting vegetarian food. I don't have any kids, so I'm not used to cooking for them. I welcome help and suggestions. Thanks!
I'm planning to make a couple of pots of soup: wild rice and mushroom (more for the adults) and either potato-corn chowder or refried bean topped with tortilla chips. Do either of the second two sound kid-friendly enough? If not, bring on the idea! I'm open to preparing something other than soup, but I want to make it tonight and reheat tomorrow. We'll be having bread and salad as well.
The group are omnis, but they will be expecting vegetarian food. I don't have any kids, so I'm not used to cooking for them. I welcome help and suggestions. Thanks!