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Discussion Starter · #1 ·
Does anyone have any Vegan cookie recipes?<br><br>
I know i could search the web for some,<br><br>
but i prefer ones that people i " know" have already made<br><br>
That way you know if they should turn out!<br><br>
Im dying for cookies!!<br><br>
(hey ive never actually called them cookies... uh.oh.. ive been around ameircans too long:p I call them Biscuits!)<br><br><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><br><br>
*DaNNy!*
 

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Discussion Starter · #2 ·
* Exported from MasterCook *<br><br><br><br>
Korova Cookies<br><br><br><br>
Amount Measure Ingredient -- Preparation Method<br><br>
-------- ------------ --------------------------------<br><br>
1 1/4 cups all-purpose flour<br><br>
1/3 cup Dutch-processed cocoa powder<br><br>
1/2 teaspoon baking soda<br><br>
1 stick plus 3 tablespoons unsalted margarine-- at room temperature (if you only have salted margarine, reduce the fleur de sel)<br><br>
1/3 cup packed light brown sugar<br><br>
1/4 cup sugar<br><br>
1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt<br><br>
1 teaspoon pure vanilla extract<br><br>
5 ounces bittersweet chocolate -- chopped into small bits<br><br><br><br><br><br>
Sift the flour, cocoa and baking soda together and keep close at hand. Put the margarine in the bowl of a mixer fitted with the paddle attachment and beat on medium speed until the marge is soft and creamy. (You can also do this and all subsequent steps by hand, working with a sturdy rubber spatula.)<br><br><br><br>
Add both sugars, the salt and vanilla extract and beat for another minute or two. Reduce the mixer speed to low and add the sifted dry ingredients. Mix only until the dry ingredients are incorporated -- the dough will look crumbly, and that's just right. For the best texture, you want to work the dough as little as possible once the flour is added. Toss in the chocolate pieces and mix only to incorporate.<br><br><br><br>
Turn the dough out onto a smooth work surface and squeeze it so that it sticks together in large clumps. Gather the dough into a ball, divide it in half, and working with one half at a time, shape the dough into logs that are 11/2 -inches in diameter. (Logs have a way of ending up with hollow centers, so as you're shaping each log, flatten it once or twice and roll it up from one long side to the other, to make sure you haven't gotten an air channel.) Wrap logs in plastic wrap and chill them for at least 1 hour. (Wrapped airtight, the logs can be refrigerated for up to 3 days or frozen for one month.)<br><br><br><br><br><br>
Center a rack in the oven and preheat oven to 325 F. Line two baking sheets with parchment paper.<br><br><br><br><br><br>
Working with a sharp, thin-bladed knife, slice loaves into rounds that are 1/2 -inch thick. (Don't be upset if rounds break; just squeeze the broken-off bit back onto the cookie.) Place the cookies on the parchment-lined sheets, leaving about 1-inch spread between them.<br><br><br><br>
Bake only one sheet of cookies at a time, and bake each sheet for 12 minutes. The cookies will not look done, nor will they be firm, but that's just the way they should be. Transfer the baking sheet to a cooling rack and let the cookies stand until they are only just warm or until they reach room temperature. Repeat with the second sheet of cookies.<br><br><br><br><br><br>
Yield:<br><br>
"36 cookies"
 

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Discussion Starter · #3 ·
Why not try vegweb.com? Use the cookies with comments that are reccomended by those who try them. There is a cookie recipe there that has like a page of comments. It is coconut chocolate chip... I want to try it using carob chips!
 

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Vegan Chocolate Chip Cookies:<br><br><br><br>
Combine and set aside:<br><br>
3 3/8 C unbleached white flour<br><br>
1 1/2 t baking soda<br><br>
1/2 t salt<br><br>
3 T ground flax seeds<br><br><br><br>
Combine, then cream together:<br><br>
1 C Earth Balance shortening<br><br>
1/2 C Earth Balance Margarine<br><br>
1 1/8 Sugar (I use Floriday Crystals)<br><br>
1 1/8 C Brown Sugar<br><br>
6 T water<br><br>
3 t vanilla<br><br><br><br>
Blend in Flour Mixture<br><br><br><br>
Now add and mix in.<br><br>
1 1/2 C Pecans (optional)<br><br>
1 bag + 1 C Tropical Source Choc. Chips<br><br><br><br>
I make big cookies (1 rounded Tablespoon each)<br><br>
Bake @ 375 F for about 10 minutes.<br><br><br><br>
This is the recipe that I use all the time and they<br><br>
are delicious.
 

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I will find my favorite recipe and type it up later! They are delicious!!!!<br><br><br><br>
Now Danny, Don't start going all Americanised on us! <img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)"><img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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YUM!<br><br><br><br>
No-Bake Cookies<br><br><br><br>
2 cups Raw Sugar<br><br>
1/3 cup CoCoa<br><br>
1 stick of vegan margarine or 1/2 cup (earth balance)<br><br>
1/2 cup soymilk (or rice milk)<br><br>
1 Tablespoon Vanilla<br><br>
3 cups Quick Oats ( i use alittle more then 3 cups)<br><br>
1/2 cup natural Peanut Butter<br><br>
In a 2-3qt. Saucepan, mix up the Sugar, Cocoa, Margarine, and soy milk.<br><br>
Bring it to a boil and once at a boil time it for 3 minutes.<br><br>
(This is really important. If you don't boil it long enough, the cookies won't harden up and you'll just have mush to long and they will harden to fast in the pan!.)<br><br>
Watch out so it doesn't boil over.<br><br><br><br>
Turn off the heat, then stir in the Vanilla, Peanut Butter, and Oatmeal. i use maple syrup instead of the vanilla sometimes.<br><br><br><br>
Drop by spoonfuls cookie sheet and leave out on the counter for about 15-20 minutes to harden up.<br><br><br><br>
Enjoy!
 

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Discussion Starter · #7 ·
mmm cookies!<img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:"> Those no-bake cookies sound good! My family have always made them, but now I can't have them. I can make my own vegan ones now!<img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)"><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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When a US recipe calls for "half a stick of margarine", it is referring to the fact that margarine and other fats are sold in "sticks". You normally buy margarine in packs of a pound, consisting of four sticks, and they're usually marked in quarters (sometimes also in eighths), making it easy to measure off, say, 2 ounces of margarine, or "half a stick".<br><br><br><br>
1 stick of margarine = 8 tablespoons = 4 ounces = 1/4 pound = about 114 grams<br><br><br><br>
Hope this helps, <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Hey, I've got this really good cookie recipe...hmm...I'll get back to ya. (Type it up) Everyone who tries em loves em . <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> Yummmyy. 100% vegan too.
 

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these cookies are really yummy and easy (as long as you like peanut butter and cornflakes) !!!!!!!<br><br><img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:"><br><br><a href="http://www.rootsofcompassion.org/beta/food/recipes/cornflakes_cookies.shtml" target="_blank">http://www.rootsofcompassion.org/bet..._cookies.shtml</a>
 

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Ooh...those sound yummerly! <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"> Some super easy, VERY peanut buttery cookies come from a recipe in <i>Simply Heavenly!</i> cookbook. They are not a chewy cookie, but they are SOoo good!<br><br><br><br>
1 cup peanut butter<br><br>
1 cup sucanat (or sugar, I use unrefined cane sugar)<br><br>
I N'egg (recipe below or other eggreplacer to equal 1 egg)<br><br><br><br>
That's IT! Mix it all up, put on a baking sheet by tablespoons, flatten and bake at 350 F for 18 minutes.<br><br><br><br>
N'Egg recipe<br><br>
2 tablespoons gluten flour or unbleached white flour<br><br>
1 1/2 teaspoons oil<br><br>
1/2 teaspoon baking powder<br><br>
2 tablespoons water<br><br><br><br>
Combine thouroghly, use right away<br><br><br><br>
I'm gonna go make cookies now! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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Discussion Starter · #13 ·
This is a recipe from VegWeb, which I've modified somewhat. I really like the turbinado sugar in this - it doesn't dissolve completely, and adds a wonderful crunchiness in the midst of the moist chewiness of the cookie:<br><br><br><br>
Peanut Butter Chocolate Chip Cookies<br><br>
Ingredients:<br><br>
·\t1 cup peanut butter<br><br>
·\t1/2 cup vegan margarine<br><br>
·\t1 cup turbinado sugar<br><br>
·\ta few drops of molasses)<br><br>
·\tegg replacer equal to two eggs<br><br>
·\t3 tablespoons soy milk or rice milk<br><br>
·\t1 teaspoon vanilla<br><br>
·\t1 and 1/4 cup all-purpose flour<br><br>
·\t1/4 teaspoon salt<br><br>
·\t1/2 teaspoon baking powder<br><br>
·\tgenerous pinch cinnamon or pumpkin pie spice<br><br>
·\tvegan chocolate chips (optional)<br><br>
Directions:<br><br>
Preheat oven to 375. Cream together butter and peanut butter. Add sugar and cream well until fluffy, add egg replacer, soy milk, and vanilla and beat well. Combine dry ingredients and stir well, before adding to liquid ingredients. Add chocolate chips. Drop by the teaspoon for small cookies or heaping tablespoon for bakery size cookies. Slightly flatten with back of spoon (these will spread but not that much). Bake 8-10 minutes. Remove from oven when they seem underdone but lightly brown (still soft) and let cool 2-3 minutes on the sheets. Then cool completely.
 

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Look, look, this is what makes freemouse the celeb cookie chef. My original!<br><br><br><br><a href="http://www.vegfamily.com/vegan-recipes/desserts/coffee-coconut-cookies.htm:D" target="_blank">http://www.vegfamily.com/vegan-recip...-cookies.htm:D</a>
 

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Discussion Starter · #15 ·
I will definitely try those, little mouse! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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¡~~~Nutty Chocolate Meltaways ~~~!<br><br><br><br>
2 cups raw nuts (cashew, walnut...etc etc.)<br><br>
¼ teaspoon salt<br><br>
¼ cup cornstarch<br><br>
¼ wheat germ<br><br>
baking soda<br><br>
baking powder<br><br>
¾ tsp. cinnamon<br><br>
¾ tsp. allspice<br><br>
¼ cup whole wheat pastry flour<br><br>
½- ¾ cup vegan chocolate or carob chips<br><br>
½ cup , or 2/3 if a very sweet, crisp cooky is desired. vegan sweetener (brown rice syrup, agave or ___?____)<br><br><br><br>
Put the nuts in blender one cup at a time and grind them to near flourness. (A few coarse pieces is fine), Combine the nut flour, salt, wheat germ, cornstarch, cinnamon, allspice, pastry flour and chocolate chips. Mix thouroughly.<br><br>
\tAdd honey and mix, first with a spoon, then with your fingers. Mix until the sweetener is blended with the batter, and the batter holds together when you roll it into 1 inch balls.<br><br>
\tVery lightly oil 2 cooky sheets. Preheat oven to 325 degrees. Form 1 inch balls of the batter and place them on the cookie sheets. (If youve used the lesser amount of sweetner, the cookies wont spread too much, but with the larger amount theyll spread considerably, so leave eough space. Dont flatten the cookies at all.<br><br>
\tBake 16-20 minutes (until golden at 325 degrees, then remove from the cookie sheet and cool completely on a rack.<br><br><br><br>
\t\t\t\t\tYield: about 30 cookies.<br><br><br><br><br><br><br><br>
Note: Ive tried this with many kinds of nuts, and many different sweeteners. They all work. IMHO, espresso tropical source chips are good in these. And, feel free to come up with a better name!<br><br><br><br><br><br>
Enjoy! Sorry I took so long. I typed it up for some EarthSave potluck people who wanted the recipe, and saved it. Here ya go.<br><br><br><br>
~tori
 

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Oat cookies.<br><br><br><br>
1 part ordinary unbleached wheat flour to one part whole-grain oat flour (not oat meal or rolled oats or cracked oats). Say about 2 tablespoons each. This will produce 2 or 3 cookies. About 1/4 teaspoon salt. Add a bit of cinnamon powder, ginger powder, and just a speck of ground nutmeg. Add about 1/8 tsp of baking soda, maybe less. You could add a 1/2 teaspoon of wheat gluten too. Mix these dry ingredient together.<br><br><br><br>
Slowly add just enough maple syrup to make the mixture into a thick batter. Add 1 tablespoon of sunflower oil or refined olive oil (don't use extra-virgin olive oil). If you want more-leavened "cakie"-like cookies instead of thinner harder cookies, add a tablespoon of f applesauce (I recommend raw applesauce from raw apples and dates, recipe elsewhere). Optionally add chopped pecans. If you are leaving out the apple sauce, then adjusting the thickness of the batter is more important. You want to make sure there is only enough moisture as needed, otherwise the cookies will spread out too far, and have edges that are thinner than the centers. Just make sure you add only enough maple syrup to convert the dry mixture into a stiff batter, almost as stiff as dough, but not quite.<br><br><br><br>
Preheat oven.<br><br><br><br>
Put a light layer of oil on a cookie pan, then dust lightly with flour, spreading the oil and flour mixture more or less evenly.<br><br><br><br>
Just before putting the batter on the pan, add a few drops of lemon oil. Maybe about 4-6 drops. Stir in thoroughly. Spoon cookie batter onto pan. Bake for about 8-15 minutes, at about 350 to 400 degrees F, until the cookies just begin to get brown.
 

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Thank's a lot! That's exactly I've been searching for! <img alt="" class="inlineimg" src="/images/smilies/smitten.gif" style="border:0px solid;" title=":smitten:">
 

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oneness said:
YUM!<br><br><br><br>
No-Bake Cookies<br><br><br><br>
2 cups Raw Sugar<br><br>
1/3 cup CoCoa<br><br>
1 stick of vegan margarine or 1/2 cup (earth balance)<br><br>
1/2 cup soymilk (or rice milk)<br><br>
1 Tablespoon Vanilla<br><br>
3 cups Quick Oats ( i use alittle more then 3 cups)<br><br>
1/2 cup natural Peanut Butter<br><br>
In a 2-3qt. Saucepan, mix up the Sugar, Cocoa, Margarine, and soy milk.<br><br>
Bring it to a boil and once at a boil time it for 3 minutes.<br><br>
(This is really important. If you don't boil it long enough, the cookies won't harden up and you'll just have mush to long and they will harden to fast in the pan!.)<br><br>
Watch out so it doesn't boil over.<br><br><br><br>
Turn off the heat, then stir in the Vanilla, Peanut Butter, and Oatmeal. i use maple syrup instead of the vanilla sometimes.<br><br><br><br>
Drop by spoonfuls cookie sheet and leave out on the counter for about 15-20 minutes to harden up.<br><br><br><br>
Enjoy![/QUOTEYou will never believe this....I was planning on searching the web for this very recipe because I am so hungry for cookies...thanks for posting!<img alt="" class="inlineimg" src="/images/smilies/hamster.gif" style="border:0px solid;" title=":hamster:">
 

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Vegan with a Vengence has a bunch of cookie recipies that are entirely vegan.You can find it at any large bookstore (hopefully). I actually made some today, lol.
 
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