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Here's an article from USA Today. It's a few days old, but I dont' think it's been posted yet.<br><br><br><br><br><br><a href="http://www.usatoday.com/news/health/2003-06-09-beef-cover_x.htm" target="_blank">http://www.usatoday.com/news/health/...ef-cover_x.htm</a><br><br><br><br>
I tried to post the whole story, but I was told it was too long. Please let me know if you can't get the link to work.
 

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I printed it out to read the whole thing (I'm on my way out the door).<br><br><br><br>
I found this interesting though:<br><br><br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block">"The consuming public needs to understand that <b>it's not just the fault of the producers.</b> The pressure on them is to produce a product that's so cheap that they have to capture every possible efficiency," Swanson says. "The average consumer doesn't care, and they're not going to pay one penny more."</div>
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It actually is the producers fault - due to GREED in my opinion.<br><br>
Doing it "right" is less profitable - greed greed greed.
 
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