Joined
·
173 Posts
Anorther original recipe of mine it turned out absolutely fabulous though. And I paired it with some rice, I wouldn't know what else to pair it with so experiment.
You Will need:
-Oranges
-Lemons
-Fresno peppers [the bold of the red will really give this color, you can choose any other pepper, I just went with this one]
-Sweet Yellow Onion
-Rice Vinegar
-Optional Crushed Red Pepper
-Black Pepper
-Salt
-Olive Oil
Instructions
-Grab a mixing bowl
-Cut your lemons and your oranges and onions and peppers
-Throw them into your mixing bowl
-Drizzle 1/2 tsp twice of olive oil, we just need to bond the rest of the ingredients with it
-Optional step: I added Crushed Red Pepper because my Fresno peppers didn't have a lot of seeds nor a lot of membrane. So I had to stick some in. The reason this works is because citrus enhances the heat of a pepper
-Add Black Pepper
-Pinch of salt
-Rice Vinegar [do not drown, you just want enough of it to tingle the lips and give this a sweet and sour kind of flavoring]
-Mix until every piece of lemon, orange, and pepper has just a tiny something on it
-Stick in fridge to chill for a good couple hours[usually when you cook it helps bond the flavors. the problem with anything like a salsa is since you're not cooking it, you need to give it some time to sit to absorb all the flavors]
-When ready just pair it with whatever you like, rice, maybe some avacado tacos, etc.
You Will need:
-Oranges
-Lemons
-Fresno peppers [the bold of the red will really give this color, you can choose any other pepper, I just went with this one]
-Sweet Yellow Onion
-Rice Vinegar
-Optional Crushed Red Pepper
-Black Pepper
-Salt
-Olive Oil
Instructions
-Grab a mixing bowl
-Cut your lemons and your oranges and onions and peppers
-Throw them into your mixing bowl
-Drizzle 1/2 tsp twice of olive oil, we just need to bond the rest of the ingredients with it
-Optional step: I added Crushed Red Pepper because my Fresno peppers didn't have a lot of seeds nor a lot of membrane. So I had to stick some in. The reason this works is because citrus enhances the heat of a pepper
-Add Black Pepper
-Pinch of salt
-Rice Vinegar [do not drown, you just want enough of it to tingle the lips and give this a sweet and sour kind of flavoring]
-Mix until every piece of lemon, orange, and pepper has just a tiny something on it
-Stick in fridge to chill for a good couple hours[usually when you cook it helps bond the flavors. the problem with anything like a salsa is since you're not cooking it, you need to give it some time to sit to absorb all the flavors]
-When ready just pair it with whatever you like, rice, maybe some avacado tacos, etc.
