Two dishes I like:<br><br><br><br>
Stuffed Onions: hollow out and bake a red onion/person. Mince garlic, some of the leftover onion, mushrooms, and tofu and saute until browned. Mix with salt, plenty of sage, and breadcrumbs. Put the mixture into the onions, top with extra bread crumbs, and bake around 15-20 minutes.<br><br><br><br>
Shepherd's pie. Cook 1/2 cup french lentils (green) and 1/4 barley (I use unpearled) in water for about 30 minutes with a bay leaf. Then add chopped onion, carrot, parsnip, peas, corn,... whatever appeals to you and cook until the vegetables are tender. Mix in some herbes de provence, and some flour until mixture thickens. Pour into a casserole dish.<br><br><br><br>
Meanwhile, make mashed potatoes however you usually like them (personalyl I like lumpy garlic mashed potatoes for this) or use leftovers, spread them ontop of the casserole, and bake about 30 minutes.