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hmm, I need some ideas for Christmas dinner. So, for those of you celebrating Christmas, what are you having for dinner?
 

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Cheatin' "Turkey", bacon-wrapped-sausages, gravy, roast potatato, parsnips, carrots, swede... and mabye a humble sprout too. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
after, i'm having christmas pudding and custard. i adore christmas pudding... <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Nut roast, mashed potatoes, mushroom gravy, steamed veg? For sure carrots plus whatever else people bring eheh. A ridiculous amount of cookies afterwards. ;D
 

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Vegan cornbread dressing,wild rice with cranberries and apricots,one vat of<br><br>
mashed taters, a boat load of gravy,and whatever tickles my fancy from the<br><br>
produce section. Not sure of dessert just yet.
 

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Traditional San Antonio style Christmas dinner:<br><br><br><br>
Tamales (various kinds including black bean annd onion)<br><br>
Vegetable Enchiladas with Red Sauce and Salsa Verde<br><br>
Rice and Beans<br><br>
Homemade corn and flour tortillas
 

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I'm planning stuffed bell peppers (traditional bread stuffing), cranberry sauce, meatless meatballs & gravy, scalloped potatoes, mashed sweet potatoes, coleslaw, breadsticks, cheese/pickles, garden salad, green peas, glazed carrots, and apple crumble pie & ice cream for dessert.<br><br><br><br>
And maybe a wildrice & cranberry casserole if I have time.
 

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Beans on Toast <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"> (not ref to you Cinnamon, no offense, but then add that as well if you like <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> Man that would luxury for me, seriously!! <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:">)<br><br><br><br>
OP, you have approx: 10-18 hours before baking beans onto turgid toast begins. <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">.... Be Warned, with me it is every five minutes, muhahah, well not even with beans half the time atm, I have instead a hoard of canned tomatoes and redkidney beans (not so good on toast for they are less mushy)....<br><br>
Sugar btw, I don't have it in my cans of beans unless organic, or sweetened some other way (perhaps not at all sweetened) but anyway beans on toast has so many memories for me, and for a lot of people living frugally I would think so!!!!! Such a dish is beans on toast, I defy anyone to say NOT <img alt="" class="inlineimg" src="/images/smilies/veganpolice.gif" style="border:0px solid;" title=":notvegan:"><img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"><i>Long may you munch the brunch of a quality bean!!!!!!</i>.....Home Grown in a Gothic Garden if possible!!
 
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