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Discussion Starter #1
On PBS you can sometimes watch Her (Christina Pirello) show here are a list of most of her recipes. She doesn't come right out and say it, but she seems to be Vegan as far as i can tell. haven't been through all the recipes yet?<br><br>
Her site:<br><br><a href="" target="_blank"></a><br><br><br><br>
PBS Station finder:<br><br><a href="" target="_blank"></a><br><br><br><br>
Almond Soymilk Crème<br><br>
Amazing Sticky Buns<br><br>
Apple Fritters<br><br>
Apple Pudding With Lemon Glaze<br><br>
Apple-Cranberry Crisp<br><br>
Apple-Filled Acorn Squash with Tofu and Coconut Milk<br><br>
Artichoke Salad with Greens and Figs<br><br>
Arugula Salad with Braised Artichoke Hearts<br><br>
Arugula Salad with Scallion Vinaigrette and Red Grapes<br><br>
Asian Sauteed Tempeh and Root Vegetables<br><br>
Asian Tofu Salad with Roasted Peanuts<br><br>
Asian Vegetables with Tofu and Coconut Milk<br><br>
Asian Wild Greens Salad<br><br>
Asparagus and Artichoke Heart Pasta<br><br>
Asparagus with Blood Oranges and Shallots<br><br>
Austrian Chocolate Cake<br><br>
Azuki Bean Tea<br><br>
Baba Ganouj<br><br>
Baby Carrots and Asparagus with Lemon-Maple Glaze<br><br>
Baked Onion Slices<br><br>
Baked Pinto Beans In Dijon Mustard Sauce<br><br>
Baked Squash With Pan Roasted Vegetables<br><br>
Beer-Battered Onion Rings<br><br>
Begger's Purses<br><br>
Black Bean Salsa<br><br>
Black Bean Soup<br><br>
Black Olive Bruschetta<br><br>
Black Soybean-Stuffed Cornbread<br><br>
Black Soybean Succotash<br><br>
Blueberry-Corn Griddle Cakes<br><br>
Blueberry Upside Down Cake<br><br>
Boiled Salad<br><br>
Braised Escarole with Apples<br><br>
Braised Escarole with Apples (2)<br><br>
Bread Salad<br><br>
Breakfast Scramble<br><br>
Broiled Apples and Pears with Rosemary<br><br>
Brown Rice Syrup Cages<br><br>
Bruschetta With Sautéed Bitter Greens<br><br>
Butternut Squash Risotto<br><br>
Cabbage Spring Rolls<br><br>
Caesar Salad Dressing<br><br>
Candied Yams and Parsnips with Bitter Greens<br><br>
Cannellini Beans with Wilted Bitter Greens<br><br>
Cannellini, Tomato and Basil Soup<br><br>
Cantaloupe Soup With Blueberries<br><br>
Carrot-Parsnip Risotto<br><br>
Carrot/Daikon Drink<br><br>
Cavatelli With Roasted Squash Pesto<br><br>
Cheese Fries<br><br>
Cherry and Pear Turnovers with Mango Coulis<br><br>
Cherry Crumble Pie<br><br>
Chicken-less Salad<br><br>
Chickpea Minestrone<br><br>
Chickpea Salad with Tomatoes and Chipotle<br><br>
Chickpeas with Pasta & Broccoli<br><br>
Chinese Orange Seitan<br><br>
Chipotle Hummus on Toasted Bread<br><br>
Chocolate and Coconut Pecan Tart<br><br>
Chocolate Chip Cookies<br><br>
Chocolate Dipped Almond Biscotti<br><br>
Chocolate Ginger Cake<br><br>
Chocolate Passion Drops<br><br>
Chocolate-Hazelnut Torte<br><br>
Churros With Mexican Chocolate Sauce<br><br>
Cinnamon Baked Apples<br><br>
Cinnamon-Chocolate Brownies<br><br>
Coconut Dreams<br><br>
Coconut Dreams with Chocolate Frosting<br><br>
Coconut Macaroons<br><br>
Collard Greens Miniera<br><br>
Collard Greens with Caramelized Onions And Pine Nuts<br><br>
Colorful Vegetable Bundles<br><br>
Confetti Black Bean Salad<br><br>
Corn and Chanterelles Salad<br><br>
Corn Crepes With Savory Tempeh<br><br>
Corn on the Cob<br><br>
Coucou With Spicy Tomato Sauce<br><br>
Cranberry Chutney<br><br>
Creamy Mushroom Soup<br><br>
Creamy Parsnip Bisque with Hazelnut Pesto<br><br>
Creamy ****take Soup<br><br>
Creamy White Bean Soup with Escarole<br><br>
Creole-Style Hummous with Pita Chips<br><br>
Crispy Chinese Noodles And Vegetables<br><br>
Crispy Tempeh With Sweet Mustard Sauce<br><br>
Crostini with Arugula and Sun-Dried Tomatoes<br><br>
Cucumber Wakame Salsa<br><br>
Curried Vegetable Strudel<br><br>
Curried Yellow Split Pea Soup<br><br>
Curry Hemp Seeds<br><br>
Cynthia's Chili with Polenta Croutons<br><br>
Deep-Fried Cauliflower with Garlic Oil<br><br>
Dried Daikon with Vegetables and Ginger<br><br><br><br>
Endive, Escarole And Pear Salad<br><br><br><br>
Falafel With Hummus And Sesame Sauce<br><br>
Fettucine "Alfredo"<br><br>
Fig and Walnut Tapenade on Daikon Rounds<br><br>
Flageolet with Bitter Greens<br><br>
Fresh Basil Pesto<br><br>
Fresh Corn Chowder with Hempseed Pesto<br><br>
Fresh Daikon and Kombu with Orange Sauce<br><br>
Fresh Daikon And Scallion Salad<br><br>
Fresh Pineapple Poached in Cinnamon Syrup<br><br>
Fresh Soybean Salad<br><br>
Fried Bananas in Caramel Sauce (1)<br><br>
Fried Bananas With Caramel Sauce (2)<br><br>
Fried Bananas in Caramel Sauce (3)<br><br>
Fried Corn Tortilla<br><br>
Fried Noodles with Tofu and Vegetables<br><br>
Fried Tempeh with Apricot Mustard<br><br>
Fried Tofu and Marinated Vegetable Salad<br><br>
Fried Tofu with Ginger Relish<br><br>
Fruit & Custard Tart<br><br>
Fruit Sauce<br><br>
Fusilli with Broccoli Rabe and Fried Chickpeas<br><br>
Fusilli with Mushrooms, Asparagus and Sun-dried Tomatoes<br><br><br><br>
Garlic-Braised Kale and Sun-Dried Tomatoes<br><br>
Garlicky Carrot Soup<br><br>
Ginger Carrot Cake<br><br>
Gingered Vegetable Broth with Noodles<br><br>
Golden Sweet Potato Biscuits<br><br>
Green Rice<br><br>
Green Risotto with Peas<br><br>
Green Risotto with Fava Beans and Peas<br><br>
Greens Filled Ravioli<br><br>
Grilled Pears with Minted Glaze<br><br>
Grilled Soy Sausage Sandwiches with Caramelized Onions<br><br><br><br>
Hato Mugi Risotto<br><br>
Hemp Gomashio<br><br>
Hiziki Caviar on Daikon Rounds<br><br>
Hiziki Spirals<br><br>
Hot, Hot, Hot Black Bean Soup<br><br>
Hot, Hot, Hot Black Bean Soup (2)<br><br>
Hummus Wraps<br><br>
Hummus Wraps (2)<br><br><br><br>
Kabocha Squash with Wild Rice<br><br>
Kasha Strudel<br><br>
Kombu Tea<br><br><br><br>
Lemon Custard Cups<br><br>
Lemon-Nutmeg Shortbreads<br><br>
Lemon Poppy Seed Pound Cake<br><br>
Lemon Scented Roasted Vegetables<br><br>
Lemon Stars<br><br>
Lemon-Blackberry Torte<br><br>
Lemony Cucumber Salad<br><br>
Lemony Endive Salad<br><br>
Lentils Stuffed Christophene<br><br>
Lotus Root Kinpira<br><br><br><br>
Mango Upside Down Cake<br><br>
Maple Glazed Brussels Sprouts<br><br>
Marinated Couscous with Pan-Roasted Tomatoes<br><br>
Marinated Tofu Stir-fry<br><br>
Marinated Vegetable and Tofu Salad<br><br>
Marinated Vegetables and Baked Tofu Salad<br><br>
Mediterranean Bean Salad<br><br>
Mexican Black Bean Soup with Tofu Sour Cream<br><br>
Mexican Chocolate Drops<br><br>
Millet with Sweet Vegetables and Corn<br><br>
Mini Pesto Pizza with Artichoke Hearts<br><br>
Miso Soup<br><br><br><br>
Nipples of Venus<br><br>
Noodle Sushi<br><br>
No Ordinary Nori Rolls<br><br>
Nori Rolls With Greens And Portobellos<br><br>
Nutty Drop Cookies<br><br>
Nutty Short Bread<br><br><br><br>
Okra, Tomato and Black-Eyed Pea Soup<br><br>
Onion Rings with Wasabi Dipping Sauce<br><br>
Orange Coffee Cake with Chocolate-Pecan Streusel<br><br>
Orecchiette with Arugula Pesto<br><br>
Orecchiette with Seitan and Broccoli Rabe<br><br>
Oven Roasted Spring Vegetables with Gremolata<br><br><br><br>
Pan Fried Tofu with Sesame Watercress<br><br>
Pan-Seared Tempeh with Rosemary and Dried Cherries<br><br>
Pappardelle with Rosemary-Scented White Beans<br><br>
Parsley Cabbage Salad with Orange Vinaigrette<br><br>
Pasta e Fagioli<br><br>
Pasta with Broccoli-Pine Nut Pesto<br><br>
Peach Bread<br><br>
Peach, Cantaloupe, Honeydew Medley<br><br>
Pear Almond Clafouti<br><br>
Pear and Fig Strudel with Ginger Cream<br><br>
Penne Pasta with Hemp Pesto<br><br>
Penne with Beer-Stewed Artichoke Hearts<br><br>
Penne with Shiitake Mushrooms<br><br>
Philly "Steaks"<br><br>
Pious Nuns<br><br>
Plantain And Cucumber Salad<br><br>
Poached Pears with Chocolate Sauce<br><br>
Polenta Triangles with Rosemary<br><br>
Polenta With Roasted Vegetables<br><br>
Praline Pumpkin Pie<br><br>
Pumpkin Cakes with Caramel Glaze<br><br>
Pumpkin Fettucine with Pesto and Olives<br><br><br><br>
Quinoa with Mushrooms<br><br><br><br>
Radicchio, Grapefruit and Arugula Salad<br><br>
Radish, Fennel and Dandelion Salad<br><br>
Raspberry Poppers<br><br>
Raspberry Trifle<br><br>
Red Curried Tofu<br><br>
Red Lentils And Walnut Pâté<br><br>
Red Pepper Bruschetta<br><br>
Rigatoni with Cannellini Beans and Spicy 'Sausage'<br><br>
Roasted Asparagus with Mushroom Fricassee<br><br>
Roasted Butternut Squash, Rosemary and Garlic Lasagne<br><br>
Roasted Pumpkin and Carrot Soup<br><br>
Roasted Red Pepper Puree<br><br>
Roasted Sweet Potatoes with Curried Hempseeds<br><br>
Roasted Tomato Salsa<br><br>
Roasted Vegetable Pasta<br><br>
Roasted Winter Squash with Garlic<br><br>
Ruby Fruit Salad<br><br><br><br>
Saffron Polenta with Sauteed Vegetables<br><br>
Saffron Risotto<br><br>
Salad of Autumn Greens and Pomegranite<br><br>
Salt & Malt Scrub<br><br>
Sautéed Corn With Ginger And Scallions<br><br>
Sauteed Vegetable Foccaccia<br><br>
Sauteed Wild Mushrooms with Chives, Shallots and Curried Hempseeds<br><br>
Savory Root Vegetable Cobbler with Chive Biscuits<br><br>
Scrambled Tofu with Soy Sausage Patties<br><br>
Scrambled Tofu Florentine<br><br>
Seitan and Root Vegetable Stew<br><br>
Seitan with Broccoli Rabe<br><br>
Sesame Cookies<br><br>
Sesame Encrusted Tofu On Soba<br><br>
Shaved Fennel and Artichoke Hearts Salad<br><br>
Shaved Fennel and Artichoke Hearts Salad (2)<br><br>
Sheila's Lacy Wafers<br><br>
Shiitake Tea<br><br>
Sicilian Potato Salad<br><br>
Sicilian Potato Salad with Olives<br><br>
Soba Noodles with Crispy Seitan and Vegetables<br><br>
Soba Primavera<br><br>
Soba with Endive and Radicchio<br><br>
Soba With Shiitake Mushrooms And Scallions<br><br>
Sparkling Peach Cocktails<br><br>
Spiced Cakes with Poached Pears<br><br>
Spicy Black Bean Cakes<br><br>
Spicy Black Beans and Peppers<br><br>
Spicy Carrot Soup With Asian Style Greens<br><br>
Spicy Carrot Soup with Bitter Greens<br><br>
Spicy Cucumber Ribbon Salad<br><br>
Spicy Lentil Soup<br><br>
Spicy Peanut Noodles<br><br>
Spicy Pear Tart Tatin<br><br>
Spicy Rice with Baby Lentils and Candied Onions<br><br>
Spicy Sauteed Collard Greens<br><br>
Spicy Tofu with Pineapple and Bok Choy<br><br>
Spicy Vegetable Soup with Corn Tortillas<br><br>
Spicy White Bean-Tomato Pate<br><br>
Spring Greens Soup<br><br>
Steamed Broccoli Rabe<br><br>
Steamed Greens Medley<br><br>
Steamed Spring Rolls With Citrus Mustard Sauce<br><br>
Stir-Fried Bok Choy with Garlic and Ginger<br><br>
Stir-Fry Tempeh with Bitter Greens<br><br>
Strawberries with Chocolate Ganache<br><br>
Strawberry Country Tart<br><br>
Streusel Topped Pumpkin Pie<br><br>
Stuffed Artichokes<br><br>
Stuffed Portobellos with Green Beans<br><br>
Stuffed Roasted Red Peppers<br><br>
Stuffed Squash Blossom Tempura<br><br>
Stuffed Tofu Agé<br><br>
Summer Vegetable Salad with Quinoa Salad<br><br>
Sweet Corn And Butternut Squash Soup<br><br>
Sweet Corn Fritters<br><br>
Sweet Marinated Tofu with Spicy Peanut Sauce<br><br>
Sweet Onion Baklava<br><br>
Sweet Polenta<br><br>
Sweet Winter Squash Bisque<br><br><br><br>
Tabouli Salad<br><br>
Tarte Tatin<br><br>
Tempeh Stroganoff<br><br>
Tempeh Stuffed Acorn Squash<br><br>
Tempeh Stuffed Cabbage Rolls<br><br>
Tempeh with Lotus Root and Sauerkraut<br><br>
Tempura Sweet Potatoes<br><br>
Thai Cabbage Slaw<br><br>
The Best Rice Pudding<br><br>
Tired Eyes Relief<br><br>
To-Fu Young<br><br>
Tofu Age'<br><br>
Tofu and Apple Curry with Golden Raisins<br><br>
Tofu and Apple Curry with Golden Raisins (2)<br><br>
Tofu And Wild Mushroom Bread Pudding<br><br>
Tofu Bundles<br><br>
Tofu Pot Pie<br><br>
Tofu-Vegetable Rolls<br><br><br><br>
Udon With Dandelion Greens And Fava Beans

1,182 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Vegan Joe</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
She doesn't come right out and say it, but she seems to be Vegan as far as i can tell.</div>
She has a few times. Although she does occasionally use honey. I just wish she wouldn't have that guy sing every single show. Makes me glad I have a DVR so I can fast forward through him.<br><br>
~Wonder <img alt="" class="inlineimg" src="/images/smilies/beer.gif" style="border:0px solid;" title=":beer:">

Unintentionally Kittened
683 Posts
I like the old version of her show better, when she cooked for a live audience and didn't have the singer. She was funnier then too. She use to say she didn't use honey b/c she was a vegetarian but now she started to use it.

5,644 Posts
I remember watching her a few years ago. Her recipes always seemed to require things I couldn't get in my area and it always seemed like there were a lot of steps to follow, too.<br><br><br><br>
But that site.... wow. Someone really needs to remove all that red blinking text and make the station search box larger. That crap really hurts my eyes and I didn't care to really stick around very long to check her recipes out.

3,851 Posts
Discussion Starter #6
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>4EverGrounded</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
But that site.... wow. Someone really needs to remove all that red blinking text and make the station search box larger. That crap really hurts my eyes and I didn't care to really stick around very long to check her recipes out.</div>
My guess is you have a vitamin deficiency, that is affecting your tolerance levels?<br><br>
BaHaHaHaHa<br><br><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:">

5,644 Posts
Well, duuuuuhhhh..... <i>all</i> vegans have a vitamin deficiency. I'm amazed you didn't know that already. <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"><br><br><br><br>
Or maybe it was your vitamin deficiencies that left you clueless to that fact....<br><br><br><br>
bwahahahahahaha <img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:">

70 Posts
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Creamy ****take Soup</div>
Haha, I love the censoring.
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