[Kaleigh]

I think that depends on the farm. Is it small and family owned (as mentioned in this post a few times thus far) or is a big factory farm. And thats not to say that the small farms will be all warm and fuzzy to the cows after they can no longer produce milk. I have a sneaky suspicion that they become meat. However, I am not 100% sure, soI would like to see someone elses input in this as well

I myself am working on excluding dairy and eggs, its just hard as a college student. That and I LOVE cheese

~Kaleigh