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Discussion Starter · #1 ·
<b>Chocolate pecan pie</b><br><br><br><br>
1 C or 2.3 dl silken tofu<br><br>
1/2 C or 1.2 dl sugar<br><br>
2 tsp vanilla<br><br>
4 tbsp oil<br><br>
4 tbsp cocoa<br><br>
1 C or 2.5 dl all purpose flour<br><br>
2 tsp baking soda<br><br>
1/2 - 1 C or 1.8 dl pecan nuts - depends on how nutty you're feeling <img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)"><br><br>
1 C or 2.3 dl chocolate chips (optional)<br><br>
confectioners sugar for the frosting, preferably the kind with a sweet caramel taste (or use anything you like)<br><br><br><br>
Mix the tofu, sugar, vanilla, oil and cocoa in a blender until creamy. Mix the flour and baking soda together and add ground nuts and the tofu mix (and the chocolate chips if you're using them). Bake at 350F or 175C for 20-40 minutes (I know, I know, you just need to try it yourself, it depends on the oven). Make the frosting according to instructions on the package. Decorate with pecans. Enjoy! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
I uploaded a pic, here it is: <a href="http://www.veggieboards.com/pics/showphoto.php?photo=256" target="_blank">http://www.veggieboards.com/pics/sho....php?photo=256</a>
 

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So hang on, does tha flour mixture get mixed with the tofu mixture or does one get poured in the pan, then the other...?
 

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Discussion Starter · #4 ·
You mix the tofu stuff first, the the flour stuff separately, say in a bowl. Then just add the tofu mix and the nuts and everything to the bowl with the flour <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 
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