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What goes into making our Sofritas?
We start with organic tofu from Hodo Soy that we shred and then braise with chipotle chilis, roasted poblanos, and a blend of aromatic spices. The result is a delicious, spicy tofu that will give vegans and carnivores something they both will love.
http://www.chipotle.com/en-US/html/sofritas.html

They make it sound so easy... Does anyone have a good, working recipe to make this useful meat substitute at home?
 
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