Hmm, that does sound interesting.
I've had a bag of fenugreek seeds for probably over a year. They tast VERY bitter. Like, just bitter, even after sauteeing.
Are they supposed to be bitter? Or are they just too old?
I've had a bag of fenugreek seeds for probably over a year. They tast VERY bitter. Like, just bitter, even after sauteeing.
Are they supposed to be bitter? Or are they just too old?