Hello everyone,
I was in the grocery store the other month and I bought a 5 lb bag of chickpea flour. Don't ask what I was thinking, because I have no idea!
The only recipes I can find that call for it seem to involve using it as a coating for deep fried stuff, which I generally don't eat (and that's far too much work to go through anyway). ^^
I made some savory garbanzo pancakes yesterday with it. Those turned out a little dry, but pretty good. However, that's about all I can think of. Anyone have any other ideas that don't involve frying?
Thanks in advance!
I was in the grocery store the other month and I bought a 5 lb bag of chickpea flour. Don't ask what I was thinking, because I have no idea!
The only recipes I can find that call for it seem to involve using it as a coating for deep fried stuff, which I generally don't eat (and that's far too much work to go through anyway). ^^
I made some savory garbanzo pancakes yesterday with it. Those turned out a little dry, but pretty good. However, that's about all I can think of. Anyone have any other ideas that don't involve frying?
Thanks in advance!