no. but i do know how to make them. you can either slow-roast or deep fry them. but before you do that, you soak and cook them as usual, until they are tender.<br><br><br><br>
slow roast: toss tender chickpeas in oil and spices of your choice. preheat oven to 275 F. spread chickpeas out in a single layer and roast slowly in the oven until crunchy.<br><br><br><br>
deep fry: add chickpeas to hot, deep oil and fry until golden. remove from oil, drain, and then toss in salt and spices. (beware, these babies really POP when you deep fry them!)
Thanks Kreeli, I am going to experiment the slow roast method and see how long it gonna take. I don't like soy nuts for some reason so I'd like to try chickpea nuts.<br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title="">
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