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Discussion Starter · #1 ·
hi guys i'm new at this. I'm a french trained chef and a graduate of the

CIA school in upstate New York who has had an epiphany about food and diet.

the real difficult thing is that I'm a culinary arts teacher at a school to career high school in this area (new orleans) and now find it hard to teach what i've have done for almost 25 years to young people knowing that it is wrong...

chef1952
 

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Welcome to the boards!
I can imagine how difficult that would be for you. Along with what piratemoon suggested, maybe you could incorporate different veg dishes into your curriculum if you can't completely change it.
 
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