A friend of mine has Celiac disease (an allergy to gluten) and recently I have been having some (a lot) of stomach distress. Many of the symptoms are the ones associated with Celiac disease and at one time, I had gone to a nutritionist and she said I may have some sort of allergy to gluten (wheat products). Anyway.........I guess my question is....has anyone on the board had any problems with allergies to gluten? How did you figure this out? How hard was it to give up wheat products? I am flipping out..........I don't like sweets and breads are the one thing I love! I had a hard enough time with dairy......and now it's gluten? HHHHHHHEEEEEEELLLLLLLLPPPPPP!