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Celiac disease is very rare, and yet, grocery store shelves are stocked full of gluten-free products. I believe that it's much more likely that most people who think they have celiac disease are actually suffering from an allergic reaction to the glyphosate residue that poisons many of our foods today (including bread).
Check out: www.healthyindoors.com/2019/03/you-are-not-gluten-intolerant-you-are-glyphosate-intolerant/
Check out: www.healthyindoors.com/2019/03/you-are-not-gluten-intolerant-you-are-glyphosate-intolerant/