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I'm wondering... would it be so very wrong if I were to eat my weight in strawberries? 'Cause I'm contemplating it. I stopped at the farm today to pick up some strawberries. And I'm not talking about those overgrown, tasteless, anemic things that pass for strawberries during the rest of the year. I'm talking about in season, locally grown, organic, gorgeous, flavorful, bright red, perfect little strawberries.<br><br>
I think I'll be having strawberries for a snack, and maybe a salad with baby spinach and strawberries for dinner, and then perhaps some strawberries for dessert?<br><br><img alt="" src="http://farm3.static.flickr.com/2192/5825332499_c9b4477bce.jpg" style="border:0px solid;">
 

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if you're not sensitive to fructose, go for it! They're only in season for so long! 1 cup of strawberries is only 50 calories <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br>
actually, I wouldn't go hog wild all day long, but they are very good for you.
 

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Around here the wild ones are out, they are tiny but very good, I stopped on my way home to pick some the other day <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">.
 
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