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7 Posts
Discussion Starter #1
Carrot 1<br>
Tomato 2-3(medium)<br>
Onion 1 medium<br>
Bay leaves 1<br>
Garlic 5 cloves<br>
Pepper powder 1-2 tsp<br>
Cornflour 1-2 tsp<br>
Water 250 ml<br>
Butter 1 tsp<br><br>
Chop the tomatoes.<br>
Peel and chop the carrots.<br>
Chop the garlic pods finely.<br>
Now take a pressure cooker, add butter. Wait until it melts. Now add bay leaves, garlic pods and saute for a minute.<br>
Add onions, chopped carrot and tomatoes.<br>
Saute until the raw smell leaves off.(takes 5mins)<br>
Cover the pressure cooker with lid and cook for 2 whistles.<br>
Wait until the pressure leaves. Meanwhile mix cornflour in water.<br>
Now blend the cooked vegetables in a blender or juicer.<br>
Shift this mixture to cooker again and cook for 2 mins by adding cornflour water.(Make sure adjust cornflour according to soup consistency. Don't add all the water at a time)<br>
Finally add salt, pepper according to your taste.<br>
Serve this with fresh cream and appetizers,sizzlers............<br><br><br>
NOTE: You can even strain the blended mixture using colander.<br><br><br><a href="" target="_blank">http://deliciouskitchenrecipes.blogs...mato-soup.html</a>

7 Posts
<p>This sounds really good!  Nice on a cold, wet, day.  I'll have to give this a try. </p>
<p>Thanks for the recipe.</p>
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