VeggieBoards banner
1 - 4 of 4 Posts

·
Registered
Joined
·
63 Posts
Discussion Starter · #1 ·
I went to the local Asian grocer a little while ago, and when I picked up a jar of curry powder, there was a notice printed on the lid or somewhere around it saying that there were chemicals inside that, with high enough digestion, could lead to cancer.

Should I be concerned? Is there a specific amount of this curry powder to keep in mind when cooking recipes that have curry in it? As in, an amount of the powder I shouldn't go over?

It didn't specifically say what was inside that could cause cancer.
 

·
Registered
Joined
·
63 Posts
Discussion Starter · #10 ·
... Am I screwed? Is my Mom screwed? I'm lost here. I mean, in terms of curry, I found only powders that had that same notice on their labels. I have not made a dent in this plastic container pictured above, because I don't know how much is safe to ingest in what sort of a time interval.
 
1 - 4 of 4 Posts
Top