[K.Von]

Hi. We have a mixture of vegetarian, non-meat eaters, etc in this house. I was recently diagnosed allergic to cow's milk and cow's milk products (not lactose intolerant). Do you have so good suggestions for a sharp tasting cheese substitute that is on the market? I am okay with goat milk, soy, etc. I am especialy interested in things that are similar to cheddar and swiss cheeses in taste.