I ask this question because I learned that all flour, pasta, rice, cereal, and grains sold in markets contain a certain amount of bug eggs. There have been multiple occasions where I found "flour beetles" in flour, rice, and oatmeal that I had for a few months. I originally thought the bugs somehow got into the air tight containers, but I later learned that flour and other grains being contaminated by bugs during manufacturing is so common that the FDA allows a certain amount of eggs in our flour and other foods. I'm a little disillusioned by all this. It's seems impossible to truly be a vegan if we can't even buy rice or flour without eating insects. What is your opinion on this? Does anyone know any way to avoid contaminated food, or at least remove the eggs?