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Any help veganizing this recipe? I just need to replace the eggs in the pastry and the patissiere.

http://www.cookitsimply.com/recipe-0010-0721k1.html

The kind of pastry used to make them is choux pastry, which is very light. I wasn't sure which kind of egg replacer would work best; Ener-G, applesauce? something else?

Also... feel free not to because I'm sure I can estimate, but much love given to anyone who could convert the measurements into cups, table/teaspoons, etc


Thanks in advance!
 
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