VeggieBoards banner
1 - 3 of 3 Posts

1 Posts
Discussion Starter · #1 ·
Any help veganizing this recipe? I just need to replace the eggs in the pastry and the patissiere.

The kind of pastry used to make them is choux pastry, which is very light. I wasn't sure which kind of egg replacer would work best; Ener-G, applesauce? something else?

Also... feel free not to because I'm sure I can estimate, but much love given to anyone who could convert the measurements into cups, table/teaspoons, etc

Thanks in advance!
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.