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Near as I can tell, this is still from seaweed. Now... whether they use processing methods that are not vegan, I'm not sure.

Here's a geekspeak tech paper written about carrageenan that may or may not help... they don't speak to calcium carrageenan except in a reference at the end. I only scanned it but thought it was still better at explaining generalities of carrageenan than other sites further up the search engine response.

Oh... and it so happens that one of the paragraphs toward the end I happened to scan had this sentence which made me crack up:

"Barring political upheavals in the harvesting regions the industry can remain assured of adequate supplies of good quality weed at reasonable prices."

Oh and:

had a couple of other "go-by" names for this item.

Sorry that I'm not of more help.
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