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Discussion Starter · #1 ·
Here's a recipe for butternut squash soup i hope you'll all try and like:

1 med. size butternut squash,cut in pieces

2 Cups veggies stock

1/4 cup smooth peanut butter

1 1/2 tsp. curry powder

2 cups soy milk

salt to taste

- in large saucepan cook squash in veg broth until tender(approx. 15-20 min)

- cool slightly,add peanut butter,curry powder and process or blend until smooth(adding more stock if necessary)

- return to saucepan and add soy milk, heat through, do not boil

-add salt to taste


this recipe is quick,easy and always workd for me.

Hope you guys will try it and like it as well.
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