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Wheat flour, Water, Linseed, Soya Flour,

Cracked Wheat, Toasted Kibbled Soya,

Wheat Protein, Vegetable Oil and

Vegetable Fat, Yeast, Sugar,

Salt, Calcium Carbonate,

Vinegar, Emulsifiers: E471,

E472e, Flour Treatment Agent:

Ascorbic Acid (Vitamin C).

Those are the ingredients on the site- wheat flour is another word for white flour. You are better off with a bread without any white flour at all. But this is better than pure white bread.
 
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