Brussels Sprouts are one of the three vegetables that I don't care to eat. (The other two are artichokes and asparagus for those keeping count) My sister loves them though and HAS to have them for Thanksgiving (which I'm hosting), and that's fine with me because at least she doesn't insist on Turkey!! I'd like a more interesting way to prepare them than just steaming or boiling them though. Maybe something that would make them appealing for *gasp* me as well. I'm sure some of you are brussels sprout fans, so help me out!