I just made the worst brownies ever. They were actually boiling in the pan when I took them out. <img alt="" class="inlineimg" src="/images/smilies/thinking.gif" style="border:0px solid;" title=":think:"> I used Duncan Hines Chocolate Chunk Brownies and substituted egg replacer (they spell it differently) for the egg. And then added the last ingredient (water) and baked them as instructed. What's going on?