I am a brocolli lover, not even sure if I spelled it right, though. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title="
">Anyway, I was wondering how you cook yours for those of you who like it. <img alt="" class="inlineimg" src="/images/smilies/love.gif" style="border:0px solid;" title="
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Does anyone know how long you can keep it fresh? I have some that has turned yellowish on top yet it is not soft. I'm not sure if it's still good. I usually cut it open to see if it's okay inside the stem and it still is okay there. I don't usually have it long enough for it to turn yellow but this time I did.<br><br><br><br>
I like to steam it and eat the tops and a good portion of the stems but not all of it. I steam it about 5 or 10 minutes and it's so good with whole steamed mushrooms, too. I have also found it is real good in veggie soup and of course brocolli soup is really good. I eat it raw by itself or in salads. I have also eaten it by itself cooked as a whole meal-there was quite a bit there. I like it but I can tire of it if I eat it continuously like anything.
Does anyone know how long you can keep it fresh? I have some that has turned yellowish on top yet it is not soft. I'm not sure if it's still good. I usually cut it open to see if it's okay inside the stem and it still is okay there. I don't usually have it long enough for it to turn yellow but this time I did.<br><br><br><br>
I like to steam it and eat the tops and a good portion of the stems but not all of it. I steam it about 5 or 10 minutes and it's so good with whole steamed mushrooms, too. I have also found it is real good in veggie soup and of course brocolli soup is really good. I eat it raw by itself or in salads. I have also eaten it by itself cooked as a whole meal-there was quite a bit there. I like it but I can tire of it if I eat it continuously like anything.