Simun found three nursing women willing to have their milk turned into cheese. She screened the milk for diseases, pasteurized it and learned the basics of cheese-making.
Three varieties were available on Sunday - West Side Funk, Midtown Smoke, described as "creamy and just pure heaven," and Wisconsin Chew, the taste of which apparently reflected the vegetable-filled diet of the woman who provided its milk...
Last year, a New York chef served diners at his restaurant cheese made from his wife's milk, and earlier this year an ice cream parlor in London began buying women's breast milk and turning it into frozen treats.
