Hi, I'm going to a potluck on Wednesday and am looking to bring fried, breaded zucchini. The simple reason being is I have a lot of zucchini that needs to be used. I'm just wondering what is the best method for breading and cooking the zucchini. I am not about to use eggs, but I do have Ener-G (however it's spelled) and regular soy milk on hand. I've found a lot of varying and hope someone has one that is fail proof. Should I use soy milk, Ener-G, flour, cornmeal, bread crumbs, what spices? Help would be much appreciated. Also, I might do fried, breaded mushrooms as well; would the recipe stay the same? Any help would be appreciated. Thanks.