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Discussion Starter · #1 ·
Hi all!<br><br><br><br>
I'm currently in search of a non-horrible-tasting (and preferably not frozen) vegan whole wheat bread. And please don't tell me to bake my own! <img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)"> Thank you!<br><br><br><br>
Marla
 

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Yea, I try to avoid honey and only eat it when I get to go to an actual farm where I know they don't smoke out the bees n stuff...the bread i use is called Sweet-Dark Wheat Bread made by Private Selection. most breads like rye and pumpernickel and other whole wheats are vegan too, you just have to read the ingredients to make sure. I like this bread because the slices are a little bigger than normal so i dont have to make myself another half sandwich to be full. good luck.
 

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Discussion Starter · #5 ·
thanks, I will try that one <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Cobblestone Mills Whole Wheat bread is yummy, cheap ($2 a loaf,) and easy to find (any regular grocery store.) No honey.
 

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Trader Joe's brand is pretty good (if you have a TJ's near you)...a little dry for my tastes, but I've pretty much given up on finding vegan bread that I really like. I never knew that finding bread was going to be such a challenge when I first turned vegan.
 

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you should try baking your own. hahaha jk tho i will take the other tios here as i was in search of the same. sorry cannot help teasing at times<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Discussion Starter · #11 ·
I actually used to bake bread a lot but it doesn't keep long enough...plus its a lot of work. No TJ's here in South FL <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":(">, but I'll definitely be trying some of these suggestions. Thanks
 

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Discussion Starter · #12 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by MarlaLP</i><br><br><b>I actually used to bake bread a lot but it doesn't keep long enough...plus its a lot of work. No TJ's here in South FL <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":(">, but I'll definitely be trying some of these suggestions. Thanks</b></div>
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I had something of the same problem - it's hard to find good bread which doesn't have whey (or god only knows what) in it, is whole grain and doesn't cost alot. Finally I broke down and bought a small bread machine ($50 at Amazon).<br><br><br><br>
I've been making my own since and because the loaves are small (3/4 lb.) I don't have a problem with it going bad. I use ww bread flour and the result is great - the bread isn't too heavy or coarse, it lasts the two of us for a day or so, it takes about an hour to make (essentially hands-off after putting the ingredients together), doesn't create a mess (just clean out the pan) and I know exactly what's in it. If bread is important to your diet and habits, you might want to look into a machine as an option.
 

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Food for Life makes an Ezekiel bread found in the fridge section (with the tortillas, pickles & other random fridge stuff).<br><br><br><br>
It's 100% vegan. And very tasty.<br><br><br><br>
amy
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by Rie</i><br><br><b>Cobblestone Mills Whole Wheat bread is yummy, cheap ($2 a loaf,) and easy to find (any regular grocery store.) No honey.</b></div>
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Okay, that news got me excited until I finally made it to the store and went bumbling up to the bread aisle to read the ingredients myself. But, no..the only wheat one I found by them had some stearates/lactylates and unspecified mono-diglycerides in it. Huh?!? <img alt="" class="inlineimg" src="/images/smilies/huh.gif" style="border:0px solid;" title=":confused:"><br><br>
True, no honey, but not vegan either.<br><br>
I was bummed since I'd wanted to not have to make my own bread again, so I wound up trying one of the expensive organic ones, French Meadows Bakery flax and sunflower seed. I like it better than the Ezekiel bread, and it was even cheaper too.
 
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