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Does anyone make their own bread? I got a breadmaker for xmas and it has definitely spoiled me for store bought bread.<br><br><br><br>
Do you have any recipes to share? Even if they are not for the machine, I can probably adapt it.<br><br><br><br>
Here's one of my favourite recipes. I make this all the time. It's an Italian Olive Oil Bread (pane all'olio) - 1 1/2 pound from the book The Bread Lover's Bread Machine Cookbook. Sorry I don't have a recipe for handmade bread.<br><br><br><br><b>PANE ALL'OLIO</b> (for automatic bread machines)<br><br><br><br><i>Ingredients - Biga Starter</i><br><br>
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3/4 cup water<br><br>
1 1/2 cups bread flour (or Cdn. all purpose)<br><br>
1/2 tsp SAF yeast or bread machine yeast<br><br><br><br><i>Ingredients - Dough</i><br><br>
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1/4 cup water<br><br>
3 tbsp olive oil<br><br>
1 1/2 tsp salt<br><br>
2 tsp sugar<br><br>
1 1/2 cups bread flour (or Cdn. all purpose)<br><br>
1 tsp gluten (if you have it, I don't use it)<br><br>
1 1/4 tsp SAF yeast or 1 3/4 tsp bread machine yeast<br><br><br><br><i>Directions</i><br><br>
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1. Place Biga Starter ingredients in the bread pan. Put on DOUGH cycle for 10 minutes only. Stop and unplug the machine. Let biga starter sit in the machine for 12 to 18 hours.<br><br><br><br>
2. After 12-18 hours, break up the dough in the machine into 6 or 8 pieces. It will be very sticky so do the best you can.<br><br><br><br>
3. Place all the dough ingredients in the pan and set the program for DARK CRUST, 1 1/2 POUND LOAF on FRENCH BREAD cycle and start.<br><br><br><br>
4. When the baking cycle is complete, immediately remove the bread from the pan and place on a rack. Let cool before slicing.
Do you have any recipes to share? Even if they are not for the machine, I can probably adapt it.<br><br><br><br>
Here's one of my favourite recipes. I make this all the time. It's an Italian Olive Oil Bread (pane all'olio) - 1 1/2 pound from the book The Bread Lover's Bread Machine Cookbook. Sorry I don't have a recipe for handmade bread.<br><br><br><br><b>PANE ALL'OLIO</b> (for automatic bread machines)<br><br><br><br><i>Ingredients - Biga Starter</i><br><br>
---------------------------------------------------<br><br>
3/4 cup water<br><br>
1 1/2 cups bread flour (or Cdn. all purpose)<br><br>
1/2 tsp SAF yeast or bread machine yeast<br><br><br><br><i>Ingredients - Dough</i><br><br>
---------------------------------------------------<br><br>
1/4 cup water<br><br>
3 tbsp olive oil<br><br>
1 1/2 tsp salt<br><br>
2 tsp sugar<br><br>
1 1/2 cups bread flour (or Cdn. all purpose)<br><br>
1 tsp gluten (if you have it, I don't use it)<br><br>
1 1/4 tsp SAF yeast or 1 3/4 tsp bread machine yeast<br><br><br><br><i>Directions</i><br><br>
---------------------------------------------------<br><br>
1. Place Biga Starter ingredients in the bread pan. Put on DOUGH cycle for 10 minutes only. Stop and unplug the machine. Let biga starter sit in the machine for 12 to 18 hours.<br><br><br><br>
2. After 12-18 hours, break up the dough in the machine into 6 or 8 pieces. It will be very sticky so do the best you can.<br><br><br><br>
3. Place all the dough ingredients in the pan and set the program for DARK CRUST, 1 1/2 POUND LOAF on FRENCH BREAD cycle and start.<br><br><br><br>
4. When the baking cycle is complete, immediately remove the bread from the pan and place on a rack. Let cool before slicing.