I'd bet if you do a search, you'll find some ideas. There was a whole thread recently about b.s. molasses.
Baked Beans uses molasses.Originally Posted by taurushead
and wow, TNS , you really hate it that much?!?!?! i just had a thiiiiick layer on really good bread with almond butter...ohhhh
and jen, i looked it upand there were a stack of recipes but most not vegetarian. so im gonna just randomly include it in things. apparently it 'brings out the flavour' in baked beans.... weird...
Mmm, yeah. That's the only other way I like it. In cookies, and baked beans. But on bread or whatnot... *shudder*
it's funny because i LOVE blackstrap molasses and i find the "light" stuff to be totally nasty. like, all watered down or something.Originally Posted by Tofu-N-Sprouts
Blech, blech, blech. Yes, I hate it that bad.
However, if you MUST use the stuff these recipes are good. If you like the flavor of blackstrap molasses, you can use it instead of "light" molasses in these recipes and it's fine.
Oh my thoughts EXACTLY.Originally Posted by IamJen
<<makes note of this concoction, should I ever need to induce vomiting...