I'd bet if you do a search, you'll find some ideas. There was a whole thread recently about b.s. molasses.

Baked Beans uses molasses.Originally Posted by taurushead
thanks guys.![]()
and wow, TNS , you really hate it that much?!?!?! i just had a thiiiiick layer on really good bread with almond butter...ohhhh![]()
and jen, i looked it upand there were a stack of recipes but most not vegetarian. so im gonna just randomly include it in things. apparently it 'brings out the flavour' in baked beans.... weird...![]()
x
Mmm, yeah. That's the only other way I like it. In cookies, and baked beans. But on bread or whatnot... *shudder*
it's funny because i LOVE blackstrap molasses and i find the "light" stuff to be totally nasty. like, all watered down or something.