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Discussion Starter · #1 ·
So, I bought some of *points to subject line* that the last time I went grocery shopping, because I'd heard many things about it being a superduper source of calcium and iron... of course, now I don't know what to do with it! I put some in my oatmeal this morning, and while it wasn't that bad, it's not something I plan on doing again anytime soon. Any ideas?
 
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