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"Better-Than-Starbucks" Ginger Pumpkin Scone<br><br>
Category: Breads<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
Ingredients:<br><br>
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OK, so I found a recipe that's supposed to be just exactly like the yummy (but not vegan) Pumpkin Scones that Starbucks sells... then I made them better AND made them vegan...<br><br><br><br>
1/2 cup sugar<br><br>
3 1/2 cups flour<br><br>
2 tsp baking powder<br><br>
1/2 tsp baking soda<br><br>
2 tsp ginger powder<br><br>
1 tsp. finely shredded fresh ginger root<br><br>
1/4 tsp cinnamon<br><br>
1/4 cup margarine<br><br>
2 TB. coconut oil<br><br>
2 cups pureed pumpkin (fresh or canned, either is fine)<br><br><br><br><br><br>
Instructions:<br><br>
------------------------------------------------------<br><br><br><br>
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and dry ginger and cinnamon).<br><br><br><br>
Cut in margarine and coconut oil, adding a bit at a time until mixed. Add pumpkin and fresh ginger and combine well.<br><br>
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.<br><br><br><br>
Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.<br><br><br><br>
Bake at 425 degrees for 12-15 minutes, or until done.<br><br><br><br><br><br>
Additional comments:<br><br>
------------------------------------------------------
Category: Breads<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
Ingredients:<br><br>
------------------------------------------------------<br><br><br><br>
OK, so I found a recipe that's supposed to be just exactly like the yummy (but not vegan) Pumpkin Scones that Starbucks sells... then I made them better AND made them vegan...<br><br><br><br>
1/2 cup sugar<br><br>
3 1/2 cups flour<br><br>
2 tsp baking powder<br><br>
1/2 tsp baking soda<br><br>
2 tsp ginger powder<br><br>
1 tsp. finely shredded fresh ginger root<br><br>
1/4 tsp cinnamon<br><br>
1/4 cup margarine<br><br>
2 TB. coconut oil<br><br>
2 cups pureed pumpkin (fresh or canned, either is fine)<br><br><br><br><br><br>
Instructions:<br><br>
------------------------------------------------------<br><br><br><br>
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and dry ginger and cinnamon).<br><br><br><br>
Cut in margarine and coconut oil, adding a bit at a time until mixed. Add pumpkin and fresh ginger and combine well.<br><br>
On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.<br><br><br><br>
Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.<br><br><br><br>
Bake at 425 degrees for 12-15 minutes, or until done.<br><br><br><br><br><br>
Additional comments:<br><br>
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