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Discussion Starter · #1 ·
My SO has only just become a Vegan and i am so use to making him Ham sandwiches everyday I need some excellent combinations to put in his lunch so he stays converted <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
Any ideas for me?
 

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Discussion Starter · #2 ·
I love avocado, tomato and vegan bacon, ham or smoked turkey substitutes on 9 grain bread. <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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Hummus w/ carrots and sprouts for me.<br><br><br><br>
Avocado Delight sandwich (stolen from Veg Web):<br><br>
Veganaise, sunflower seeds, avocado, tomatoes, sprouts.<br><br>
(Optional: tofu, vegan cheese alternative)<br><br><br><br>
It sounds bizarre to put sunflower seeds on a sandwich, but it's crunchy, satisfying and delicious.<br><br><br><br>
Leftover baked beans is actually really good between two slices of bread.<br><br><br><br><br><br>
I assume you're just slapping sandwiches together quickly before work in the morning, so I won't suggest anything too labor intensive. However, it's really simple to make falafel patties for sandwiches. Buy the pre-made mix packages, add the water like the instructions say, but form burger sized patties instead of little balls. Add ketchup, mustard, tahini sauce, or whatever you please. The delicious flavor of falafel will keep any man vegan. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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tofu, tomato and marmite<br><br>
pease pudding, mayo and lettuce<br><br>
cold leftover stirfry<br><br>
sliced cold polenta and salad<br><br>
avocados and mayo<br><br>
scheese and pickle
 

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You could also just spice up a classic peanut butter and jelly. I like to stick some shredded coconut in mine. Always a nice little treat, and it seems so exotic... <img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)">
 

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Discussion Starter · #9 ·
I use cold leftover bean in Pita with sliced tomato, avocado etc....<br><br><br><br>
I also love vegan Boca burgers<br><br><br><br>
Hummus!!!!!! yum!!! <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"> in Pita with lettace, tomato etc.<br><br><br><br>
I love sprout wraps/totillas filled with beans or hummus or tons of fresh veggies like avocado, tomato, sprouts<br><br><br><br>
Oh, grated carrots are REALLY good in aLL sandwiches!!
 

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Discussion Starter · #10 ·
One of my favs is artichoke hearts (packed in water kind), on toasted bread with tomato, english cucumber, alfalfa sprouts, and dijon mustard, maybe with a little Vegenaise too.<br><br><br><br>
Yum!!<br><br><br><br>
Also chick pea salad sandwiches....<br><br><br><br>
Mashed slightly chick peas, add Vegenaise to taste, a little mustard and a dash of hot sauce. Plop on bread, add tomato and lettuce, and yummmm!!<br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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Discussion Starter · #11 ·
I like the crusty soy parmesan grilled sandwich out of <i>How It All Vegan</i>, my variation goes a little something like this: soy margerine spread on two pieces of bread and sprinkled with the soy parmesan, vegan cheese (I use Tofuitti), sprouts, avocado, mushrooms, and green pepper GRILLED. DEE-LISH. And it takes about 10 minutes to assemble and cook. And about one minute to shovel that goodness into your mouth.
 

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I like to buy those frozen bags of soy 'meat'balls, stick some in a bowl with a splash of pasta sauce and microwave for about a minute & a half, then fill a hotdog bun or other long roll. yummy hot 'meat'ball sandwhich!!
 

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My favorite: The drunken late-night vegan sandwich:<br><br><br><br>
Cucumber, sliced<br><br>
Hummus<br><br>
Sprouts<br><br>
Hot sauce<br><br><br><br>
on wheat pita <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:">
 

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Discussion Starter · #14 ·
I do the same thing Bunny! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> Makes a quick delicious meal in no time.
 

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Discussion Starter · #15 ·
Max-<br><br>
That sounds good, may have to try that next time I get loopy. <img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)">
 

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My FAVORITE sandwich is peanut butter and sliced dill pickles. Yummy. I ate 3 PB and pickle sandwiches last night. Also really good for when you're loopy.<br><br><br><br>
PB and tomatoes is good, too, as is PB and apples, PB and banana, and PB and shredded carrot.<br><br><br><br>
I'm kind of a peanut butter freak, if you haven't guessed.
 

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yummm...peanut butter and pickles! that is a good sandwich!!<br><br>
I'm with muppetcow, peanut butter and just about anything will make a good sandwich <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><br><br>
I also like lettuce tomato and nayonase sandwiches! Add soy bacon for a yummy BLT.
 

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Discussion Starter · #19 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by Max Power</i><br><br><b>I recommend getting loopy a.s.a.p.</b></div>
</div>
<br><br><br><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> Why Max is that an invite? <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><img alt="" class="inlineimg" src="/images/smilies/cool3.gif" style="border:0px solid;" title=":cool:"><br><br><br><br>
Just kidding, I'm getting loopy this weekend, but I'll be Knoxville at the time, far away from home. Will have to wait till next week(end) to try it.
 

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I make oat-patties (I got the idea from Isabella) and freeze them. They make great sandwhiches. It's basically a cup of rolled oats cooked in a cup of broth. I usually add onions. You can add mushrooms, garlic, or whatever. Then you form it into patties and bake on 350 f. for about 30 minutes. I freeze them and take them out as I need them. I let them thaw throughout the day while I'm at work and them pop them in the microwave at lunch time. They are good on whole wheat toast with lettuce, tomato and mustard. They are also good as an open faced sandwhich with gravy. Yummy!<br><br><br><br>
I've also made black bean burgers cooked the same way. Just puree black beans with some lemon/lime juice and add some flour to make a thick batter and then bake. Add garlic or whatever you like. These are yummy too!
 
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