I just bought some silken tofu for the first time. I have ever only had it in miso soup. Any suggestions?
It won't melt, but it will smush when you stir it. It'll become something more like cottage cheese.Originally Posted by SwissMiss
oh so it is mostly for sweet stuff?
what happens if I like throw it in a stir fry? It melts?
That does sound pretty good indeed.Originally Posted by Hazelnut
I LOVE this recipe I found in "Soy Not Oi" for french toast.
I don't have the book on hand, but if memory serves, you just put the block of silken tofu in a blender, with some soy milk, nutmeg, and cinnamon. Pour this into a plate, coat slices of bread on each side and fry them in a skillet. Serve with maple syrup.
If it's soft, it will lend itself well to blending to make a sauce. If you don't already have Quick & Easy Vegan Comfort Food, I recommend buying that, and flip to the vegan fettucine alfredo. Make the first recipe for it, there's two (haven't tried the second yet) - soooo unbelievably good!