[strwbryfields42]

My grandmother recently gave me a family recipie for dumplings that are supposed to go into a soup... Making them requires eggs and I'm not sure which egg replacer would work best for this recipie? It requires 3 beaten eggs to stir into a flour-water mixture. What do you think would work?<br><br><br><br>
TIA!

 

[karenlovessnow]

Someone uses tofu as egg replacer for homemade pasta...maybe this would work with the dumplings...otherwise I would probably try the EnerG egg replacer.

 

[VeggieMath]

I agree with Karenlovessnow. Tell us what you use and if it works, please

 

[Lumos]

Sounds like blended silken tofu might work for this one.

 

[ketivnilloc]

or flax seed w/ water

 

[Koalaborg]

I usually use EnerG egg replacer in my recipes and never have problems.<br><br>
Good luck!